FSIS publishes new compliance guideline for label approval | | National ProvisionerThe agency has stopped adding policy guidance to it; however, FSIS will continue to amend or remove items in the book, as necessary, to remain consistent with agency policies and regulations. The revised Food Standards and Labeling Policy Book will provide updated information for establishments to use when creating new labels and when modifying existing labels for meat and poultry products. No hard copies have been published. FSIS invites interested persons to submit comments on this notice on or before October 19, Held in Sydney November and hosted by SAI Global, this annual event for industry professionals will explore topical issues in food safety.
Vegan Product Labeling Wars
Food Standards and Labeling Policy Book
This misleading label also serves to discriminate economically against U. An estimated percent of grass-fed beef on the U. The grass-fed beef sector is one of the fastest-growing segments of the food industry. Grass-fed beef distinguishes itself from conventional beef at the finishing stage. Most cattle in the U. Some of the bigger players in the meat industry like JBS, Perdue and Cargill have invested in the grass-fed sector.
FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies. Topics Careers. Data Collection and Reports. Fact Sheets. Food Defense and Emergency Response. Food Safety Education. FSIS Employees.
The addition of heart and tongue meat to ground beef does not make it any less safe or wholesome to consume. These guidance materials are not consistent with FSIS regulations and will be revised or rescinded as necessary. Our original report follows. The policy turnaround has caught the beef industry by surprise, with disclosure of whether ground beef is made and sold with beef hearts included not required. However, the new policy is also said to be consistent with a longtime FSIS definition of ground beef that also permitted beef hearts as potential ingredients in ground beef.