Schwartz Cooking With Herbs & Spices: Dishes Of The World | eBayOur Season-All is expertly blended with paprika, black pepper and celery seeds for perfectly seasoned dishes. Shake well before use. Top tips Simply shake this all-purpose seasoning over your meals as an alternative to salt and pepper. Important Information The above details have been prepared to help you select suitable products.
Brussels Sprouts Recipe - Festive Food - Schwartz Cooking Club
5 questions for Greenwich chef and ‘Latin Superfoods’ author Leticia Moreinos Schwartz
With tiny hands that could barely reach the counter, Leticia Moreinos Schwartz recalls being 6 years old and rolling brigadieros and other treats in her childhood kitchen in Brazil. Once she grew up and could more easily reach the counter, the Greenwich resident and professional chef graduated from the International Culinary Center in New York and penned her culinary passion into a couple of cookbooks. Herbs and vegetables play a big role in her cooking and she often encourages others to experiment with spices in the kitchen to prepare tasty and healthy food. The book, which features healthy and flavor-packed recipes from juices to sweets and nutritional takes on Latin classics will be published on Oct. After flipping through her book, we had some questions about how she makes her healthy recipes so tasty. How is the new book different from your previous two? Leticia Moreinos Schwartz : Well, the previous books are a tribute to my home country of Brazil.
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